The owner/fisherman Mark will break down your fish into fillets or you can have the scales removed and the fish gutted and take 'em home whole. We pay in at the beginning of the season and then go to the dock and pick up fresh seafood on the day the boat comes in. We are a part of a CSF (community supported fishery) in Charleston from Abundant Seafood. Combine juice, f ish sauce, sugar and oil in a small bowl and stir until sugar has dissolved. Line a baking sheet with aluminum foil and place the fish and ingredients directly on it and bake uncovered. Cover with remaining lemon slices, ginger. Getting ready to make small slices along the body to wedge the sliced lemons in.ĭon't want to wrap the snapper up in parchment or aluminum? Cool. Divide half the lemon slices, ginger, garlic, chilli, coriander and oil between the paper and top with the fish. En Papillote means that the food is wrapped in parchment or aluminum foil (or banana leaves) and baked (or grilled), thereby trapping most of the heat inside and steaming / cooking it. Toss the potatoes, olives, onions, bellpepper and other 2 sprigs of rosemary with the remaining olive oil then salt and pepper to taste.
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